Made the Yucatan Shrimp? Use the Left-Over Butter!

Did you make yourself a batch of Island Adam’s Yucatan Shrimp and wonder what to do with the left-over butter?  Do what I do: Put it in a container in the refrigerator and use it in place of butter until it’s gone.  I use it for searing steaks, fish, and other seafood and also for Read More